As summer fades into the horizon, a distinct change in the air signals the transition to autumn. It’s that magical time of the year when nature dons its vibrant colors, and apple orchards come alive with the promise of a fruitful harvest. Families, friends, and apple enthusiasts of all sorts flock to the orchards, armed with baskets and bags, to pluck the ripest, juiciest apples straight from the trees.
The bounty of apple season is a delightful reminder that fall is just around the corner. Many people embark on various apple-related adventures, from pressing them into fresh, crisp juices to drying slices for winter snacks. But my mission this apple season was clear – I was on a quest to create the perfect vegan apple pie that would satisfy my cravings and win over the hearts of my loved ones.
The Frustration of Failure
My journey to craft the ultimate vegan apple pie was not without its challenges. I faced numerous setbacks, as many of my early attempts yielded pies that were far from the desired outcome. The key was to recreate that classic apple pie taste and texture without relying on traditional animal-based ingredients.
The Quest for the Perfect Recipe
Determined not to be defeated, I delved deeper into the world of plant-based baking, scouring the internet, cookbooks, and experimenting in my own kitchen. There were times when my kitchen bore witness to the unlikeliest of apple pie contenders – gooey, mushy, or bland fillings that made it clear I had not yet hit the jackpot. It became a culinary adventure of trial and error, with each “error” pushing me closer to the pie’s true potential.
The Banger Vegan Apple Pie
The moment of truth arrived as I pulled my vegan apple pie out of the oven. Its golden, slightly caramelized top glistened in the soft autumn sunlight, and the scent that filled the kitchen was nothing short of heavenly. The pie was a masterpiece. A perfect softness and moist blend with sweet and sour apple bites.
Apple Pie
Ingredients
- 1 cup plant based milk
- 1 lemon
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- pinch salt
- 4 apples
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) baking pan or a similar-sized baking dish
- Add lemon juice to a plant based milk, stir and leave it for 5 minutes
- In a bowl, mix flour, baking powder, soda, cinnamon and salt
- Add oil to the milk and lemon juice mixture
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until a smooth batter forms
- Peel, core, and slice 2 of the apples. Mix them gently into the batter
- Pour the batter into the baking pan
- Slice the remaining 2 apples and arrange the slices on top of the batter
- Sprinkle the 2 tablespoons of sugar evenly over the apple slices on top
- Place the baking pan in the preheated oven and bake for approximately 55-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean
- Allow the apple cake to cool for a while before slicing and serving. Enjoy your homemade apple cake!
The Joy of Sharing
My vegan apple pie wasn’t just a personal victory; it was a delightful discovery shared with friends and family. As slices were served and forks dug into the mouthwatering dessert, the unanimous verdict was clear – it was a banger! Vegan or not, this apple pie was irresistibly delicious and a sweet farewell to summer.
A Recipe to Remember
I had ventured into the realm of vegan baking, faced my fair share of kitchen mishaps, but ultimately emerged with a delectable vegan apple pie that celebrated the rich flavors of the season. It was a reminder that with determination, a willingness to learn, and a dash of creativity, plant-based desserts can be just as delightful as their traditional counterparts. The bountiful vegan apple pie was a testament to the joys of culinary exploration and the perfect way to savor the end of summer and welcome the warm, comforting flavors of fall.
