Apple Pie
Soft, sweet, and reminiscent of childhood - that's our incredible Apple Pie! 🥧✨ Sharing our cherished recipe that's stolen the show at countless gatherings. Bake it, savor it, and relive the best memories!
Ingredients
- 1 cup plant based milk
- 1 lemon
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- pinch salt
- 4 apples
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch (23x23 cm) baking pan or a similar-sized baking dish
- Add lemon juice to a plant based milk, stir and leave it for 5 minutes
- In a bowl, mix flour, baking powder, soda, cinnamon and salt
- Add oil to the milk and lemon juice mixture
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until a smooth batter forms
- Peel, core, and slice 2 of the apples. Mix them gently into the batter
- Pour the batter into the baking pan
- Slice the remaining 2 apples and arrange the slices on top of the batter
- Sprinkle the 2 tablespoons of sugar evenly over the apple slices on top
- Place the baking pan in the preheated oven and bake for approximately 55-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean
- Allow the apple cake to cool for a while before slicing and serving. Enjoy your homemade apple cake!